Fresh, Gourmet Food

Asun(Goatmeat)

Spicy, smoky, and flavourful roasted goat meat, cut into bite-sized chunks and sautéed in a rich mix of peppers, onions, and special Mamatee seasoning. - Image is for description only

Fish Pepper-Soup

A spicy, aromatic broth of fish cutlets/whole fish, simmered in a blend of traditional Nigerian spices, peppers, onions, and herbs.

Moimoi(V)

Black eye bean pudding made from a blend of red capsicum, onions, scotch bonnet, grounded shrimps with fresh fish wrapped in banana leaves - Image is for description only

Nkwobi

Chunks of cow legs cooked with Nigerian spices, seasonings, red pepper, onions, crayfish and palm oil

Goat-Meat Pepper Soup

A spicy, aromatic broth of tender goat meat pieces, simmered in a blend of traditional Nigerian spices, peppers, onions, and herbs. - Image is for description only

Gizdodo

Flavourful combo of peppered giblets and fried plantain (dodo) sautéed together in a rich tomato-pepper - Image is for description only

Agege Bread

A soft, fluffy, slightly sweet white bread, traditionally baked in long, thick loaves. - 1 Skewer

Fried Plantain(V)

Ripe plantains sliced and fried until golden-brown, caramelized, giving a sweet, soft interior with a crispy edge. - Image is for description only

Roasted Corn

Fresh corn on the cob roasted over open flames of hot coals until lightly charred, smoky, and juicy. - Image is for description only

Akara

Deep-fried fritters made from peeled black-eyed beans blended with onions, peppers, and spices - 6 - Image is for description only

Beef suya

Grilled thinly sliced lamb marinated in home-made sauce of garlic, ginger, red pepper and peanut powder - 1 Skewer

Chicken Suya

Grilled chicken nibbles marinated in home-made sauce of garlic, ginger, red pepper and peanut powder - 1 Skewer

Jollof Rice

World famous Nigerian rice cooked in a blended sauce of fresh tomatoes, red capsicum, habaneros, and onions + seasonings served with peppered beef, turkey, or chicken. Image is for description only

Nigerian Fried Rice

Long grain basmati colourful, savory rice rice dish stir-fried with mixed vegetables, liver, and spices cooked with vegetables and mixed seafood with local ingredients excluding protein - Image is for description purpose only

Ofada (Local) Rice

Locally grown unpolished rice, distinct for its nutty aroma and slightly chewy texture, traditionally served with Ayamase (Green Pepper Stew) made from green chilies, onions, locust beans, palm oil, and assorted meats excluding protein - Image is for description purpose only

Coconut Rice

White rice cooked in rich coconut milk, blended with fresh peppers, onions, and spices for a fragrant, creamy flavour. excluding protein - Image is for description purpose only

Special Palm-Oil Local Asun Rice

A rustic Nigerian rice dish cooked with palm oil, and rich flavour topped with peppered goat meat (Asun) for an unforgettable taste excluding protein - Image is for description purpose only

Abula-Amala

Amala: dried cassava flour steamed and kneaded into soft, stretchy fluffy balls

Bitterleaf Soup

Liter of Betterleaf Soup (A traditional igbo delicacy made with washed bitterleaf, thickened with cocoyam paste cooked in plam oil with crayfish, stockfish, dry fish and assorted meats[goat, beef and ponmo]

Calabar Okro

A flavourful rich okro (okra) soup, prepared with a variety of proteins such as fresh fish, stockfish, prawns and goat meat made with palm oil, blended peppers, onions, and traditional spices.

Efo-Riro

Stirred greens' leafy spinach simmered cooked in palm oil with peppers, onions, tomatoes, crayfish, and assorted proteins (beef, goat meat, stockfish, ponmo, or tripe)

Egusi Soup

Melon seeds (pepitas seeds) simmered in a blend of herbs, spices and green leaves cooked with marinated slow cooked mixed beef parts.

Ogbono Soup

Thick, hearty soup made from ground ogbono seeds (wild African bush mango seeds), cooked in palm oil with peppers, onions, and assorted proteins such as goat meat, beef, ponmo, and stockfish

Oha Soup

Traditional soup made with Oha leaves (a seasonal leafy vegetable native to Nigeria), thickened with cocoyam paste, and cooked in palm oil with peppers, crayfish, and assorted proteins like goat meat, stockfish, and ponmo.

Okazi Soup

A rich, earthy Igbo soup made from Okazi leaves (wild spinach) combined with waterleaf thickened with cocoyam paste and cooked in palm oil with assorted proteins.

Vegetable Soup

Rich water base hearty soup made with leafy greens- spinach sautéed in palm oil with peppers, onions, tomatoes, and assorted proteins (goat meat, beef, ponmo, stockfish, or dry fish).

Seafood Okro

Rich slimy okra-based soup loaded with fresh seafood — prawns, crab, periwinkles, fish, squid and lobster. Cooked in palm oil with blended peppers, onions, crayfish, and traditional spices

Yam Porridge (Asaro) - (V)

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Ewa Agonyi(V)

Ewa Agonyi comes with the sauce with no plantain - Image is for description purpose only

VEGETABLE SALAD

Whole Grilled Fish

While Grill fish with an option of yam stick or grilled/fried plantain - Image is for description purpose only

Ayamase Sauce(Ofada sauce) Bulk Order

1 Litre bowl of Ayamase Sauce

Bitterleaf Soup Bulk Order

1 Litre bowl of Bitterleaf Soup

Buka Stew (Red stew) Bulk Order

1 Litre bowl of Buka Stew

Calabar Okro Bulk Order

1 Litre bowl of Calabar Okro

Efo-Riro Bulk Order

1 Litre bowl of Efo-Riro

Egusi Soup Bulk Order

1 Litre bowl of Egusi Soup

Ewedu Bulk Order

1 Litre bowl of Ewedu Soup

Gbegiri Soup Bulk Order

1 Litre bowl of Gbegiri Soup

Jollof Rice - 1 Litre

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Jollof Rice - 5 Litre (5 Pieces of Peppered Turkey Included)

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Nigerian Fried Rice Bulk Order - 1 Litre

Ogbono Soup

Thick, hearty soup made from ground ogbono seeds (wild African bush mango seeds), cooked in palm oil with peppers, onions, and assorted proteins such as goat meat, beef, ponmo, and stockfish

Ogbono Soup Bulk Order

1 Litre bowl of Ogbono Soup

Oha Soup Bulk Order

1 Litre bowl of Oha Soup

Okazi Soup

A rich, earthy Igbo soup made from Okazi leaves (wild spinach) combined with waterleaf thickened with cocoyam paste and cooked in palm oil with assorted proteins.

Vegetable Soup

Rich water base hearty soup made with leafy greens- spinach sautéed in palm oil with peppers, onions, tomatoes, and assorted proteins (goat meat, beef, ponmo, stockfish, or dry fish).

Vegetable Soup Bulk Order

1 Litre bowl of Vegetable Soup

Grilled Chicken

Grilled Fish

Peppered fried chicken ⁠

Peppered fried Fish

Peppered Goat-meat

Mini Puff-Puff

Snacks or dessert, dough balls contain sugar, yeast, milk - 5 pieces

Nigerian Meat-Pie

Pastry stuffed with seasoned lean ground minced meat, carrots, potatoes

Nigerian Sausage Rolls

A savory pastry snack made of spiced minced meat encased in a flaky, buttery pastry dough and baked until golden brown

Scotch Eggs

A hard-boiled egg wrapped in spiced minced meat, coated in breadcrumbs, and deep-fried or baked until golden brown.

Apple Juices

Coke

Coke Zero

Diet Coke

Fanta

Fanta 600ml

Malta Guiness

Mountain Dew

Orange Juices

Pepsi Max

Pineapple Juices

Redbull Classic

Redbull Sugar Free

Schweppes Lemonade

Sprite

Water

Zobo Drink (Hibiscus)