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Our dishes are made from the finest ingredients prepared daily in an African way.
We offer Halal – certified options to ensure everyone can dine in harmony!
Shop 1-53, 1/165-191 Macquarie St, Liverpool
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Spicy, smoky, and flavourful roasted goat meat, cut into bite-sized chunks and sautéed in a rich mix of peppers, onions, and special Mamatee seasoning. - Image is for description only
$30.00
A spicy, aromatic broth of fish cutlets/whole fish, simmered in a blend of traditional Nigerian spices, peppers, onions, and herbs.
$30.00
Black eye bean pudding made from a blend of red capsicum, onions, scotch bonnet, grounded shrimps with fresh fish wrapped in banana leaves - Image is for description only
$15.00
Chunks of cow legs cooked with Nigerian spices, seasonings, red pepper, onions, crayfish and palm oil
$35.00
A spicy, aromatic broth of tender goat meat pieces, simmered in a blend of traditional Nigerian spices, peppers, onions, and herbs. - Image is for description only
$30.00
Flavourful combo of peppered giblets and fried plantain (dodo) sautéed together in a rich tomato-pepper - Image is for description only
$25.00
A soft, fluffy, slightly sweet white bread, traditionally baked in long, thick loaves. - 1 Skewer
$10.00
Ripe plantains sliced and fried until golden-brown, caramelized, giving a sweet, soft interior with a crispy edge. - Image is for description only
$15.00
Fresh corn on the cob roasted over open flames of hot coals until lightly charred, smoky, and juicy. - Image is for description only
$10.00
Deep-fried fritters made from peeled black-eyed beans blended with onions, peppers, and spices - 6 - Image is for description only
Out of stock$12.00
Grilled thinly sliced lamb marinated in home-made sauce of garlic, ginger, red pepper and peanut powder - 1 Skewer
Out of stock$15.00
Grilled chicken nibbles marinated in home-made sauce of garlic, ginger, red pepper and peanut powder - 1 Skewer
Out of stock$10.00
World famous Nigerian rice cooked in a blended sauce of fresh tomatoes, red capsicum, habaneros, and onions + seasonings served with peppered beef, turkey, or chicken. Image is for description only
$20.00
Long grain basmati colourful, savory rice rice dish stir-fried with mixed vegetables, liver, and spices cooked with vegetables and mixed seafood with local ingredients excluding protein - Image is for description purpose only
$25.00
Locally grown unpolished rice, distinct for its nutty aroma and slightly chewy texture, traditionally served with Ayamase (Green Pepper Stew) made from green chilies, onions, locust beans, palm oil, and assorted meats excluding protein - Image is for description purpose only
$35.00
White rice cooked in rich coconut milk, blended with fresh peppers, onions, and spices for a fragrant, creamy flavour. excluding protein - Image is for description purpose only
Out of stock$25.00
A rustic Nigerian rice dish cooked with palm oil, and rich flavour topped with peppered goat meat (Asun) for an unforgettable taste excluding protein - Image is for description purpose only
Out of stock$30.00
Amala: dried cassava flour steamed and kneaded into soft, stretchy fluffy balls
Out of stock$45.00
Liter of Betterleaf Soup (A traditional igbo delicacy made with washed bitterleaf, thickened with cocoyam paste cooked in plam oil with crayfish, stockfish, dry fish and assorted meats[goat, beef and ponmo]
Out of stock$38.00
A flavourful rich okro (okra) soup, prepared with a variety of proteins such as fresh fish, stockfish, prawns and goat meat made with palm oil, blended peppers, onions, and traditional spices.
$35.00
Stirred greens' leafy spinach simmered cooked in palm oil with peppers, onions, tomatoes, crayfish, and assorted proteins (beef, goat meat, stockfish, ponmo, or tripe)
$30.00
Melon seeds (pepitas seeds) simmered in a blend of herbs, spices and green leaves cooked with marinated slow cooked mixed beef parts.
$35.00
Thick, hearty soup made from ground ogbono seeds (wild African bush mango seeds), cooked in palm oil with peppers, onions, and assorted proteins such as goat meat, beef, ponmo, and stockfish
$38.00
Traditional soup made with Oha leaves (a seasonal leafy vegetable native to Nigeria), thickened with cocoyam paste, and cooked in palm oil with peppers, crayfish, and assorted proteins like goat meat, stockfish, and ponmo.
$40.00
A rich, earthy Igbo soup made from Okazi leaves (wild spinach) combined with waterleaf thickened with cocoyam paste and cooked in palm oil with assorted proteins.
Out of stock$40.00
Rich water base hearty soup made with leafy greens- spinach sautéed in palm oil with peppers, onions, tomatoes, and assorted proteins (goat meat, beef, ponmo, stockfish, or dry fish).
$35.00
Rich slimy okra-based soup loaded with fresh seafood — prawns, crab, periwinkles, fish, squid and lobster. Cooked in palm oil with blended peppers, onions, crayfish, and traditional spices
$40.00
Image is for description purpose only
Out of stock$30.00
Ewa Agonyi comes with the sauce with no plantain - Image is for description purpose only
$35.00
$10.00
While Grill fish with an option of yam stick or grilled/fried plantain - Image is for description purpose only
$40.00
1 Litre bowl of Ayamase Sauce
Out of stock$70.00
1 Litre bowl of Bitterleaf Soup
$75.00
1 Litre bowl of Buka Stew
$75.00
1 Litre bowl of Calabar Okro
$70.00
1 Litre bowl of Efo-Riro
$70.00
1 Litre bowl of Egusi Soup
$75.00
1 Litre bowl of Ewedu Soup
$50.00
1 Litre bowl of Gbegiri Soup
$60.00
Image is for description purpose only
$26.00
Image is for description purpose only
$140.00
$30.00
Thick, hearty soup made from ground ogbono seeds (wild African bush mango seeds), cooked in palm oil with peppers, onions, and assorted proteins such as goat meat, beef, ponmo, and stockfish
$38.00
1 Litre bowl of Ogbono Soup
$75.00
1 Litre bowl of Oha Soup
$78.00
A rich, earthy Igbo soup made from Okazi leaves (wild spinach) combined with waterleaf thickened with cocoyam paste and cooked in palm oil with assorted proteins.
Out of stock$40.00
Rich water base hearty soup made with leafy greens- spinach sautéed in palm oil with peppers, onions, tomatoes, and assorted proteins (goat meat, beef, ponmo, stockfish, or dry fish).
$35.00
1 Litre bowl of Vegetable Soup
$70.00
$6.00
$15.00
$6.00
$15.00
$10.00
Snacks or dessert, dough balls contain sugar, yeast, milk - 5 pieces
Out of stock$10.00
Pastry stuffed with seasoned lean ground minced meat, carrots, potatoes
Out of stock$6.50
A savory pastry snack made of spiced minced meat encased in a flaky, buttery pastry dough and baked until golden brown
Out of stock$10.00
A hard-boiled egg wrapped in spiced minced meat, coated in breadcrumbs, and deep-fried or baked until golden brown.
Out of stock$5.00
$5.00
$3.00
$3.00
$5.00
$3.00
$5.00
$6.00
$3.00
$5.00
$3.00
$5.00
$3.50
$3.50
$3.00
$5.00
$4.00
$6.00
Shop 1-53, 1/165-191 Macquarie St, Liverpool
There are no products in your order
Shop 1-53, 1/165-191 Macquarie St, Liverpool, NSW
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FROM
Mamatee
Shop 1-53, 1/165-191 Macquarie St, Liverpool
TIME
ASAP